OUL Sakai Aogami Super Kurouchi Tsuchime Petty 135mm Chêne junpaku it is suitable for small

it is suitable for small kitchens while offering sufficient surface area for everyday food preparation

Its versatility makes it perfect for slicing meat

avec le SG2

functionality

grinds it and then polishes it on natural stone

OUL Sakai Aogami Super Kurouchi Tsuchime Petty 135mm Chêne junpaku it is suitable for smallThis 135 mm petty is built with a sanmai construction, featuring a flowing hagane line running along the edge. The spine and blade flanks carry a kurouchi finish (forge skin), contrasting with the polished bevel where tsuchime hammer marks create a lively, textured surface. Kanji are engraved on the blade face. At 135 mm, this petty covers the full range of precision tasks peeling, fine herb work, trimming small cuts of meat or fish, both on the board